Kohomba tree

The Kohomba tree has a medicinal value. The Tamils call it “Vempu.” The flowering season of the tree is between March and April. Every part of this tastes bitter. It has yellowish green fruits. It is used to make herbal oil. The speed is valuable as an insecticide some use the twigs of this tree as a tooth brush. The green leaves are insect resistant. They are kept in between the pages of books to prevent insects from destroying pages. This tree is considered as one of the most precious trees in the world.

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